It is recommended as a source of flavonoids and vitamin. Rhodiola rosea (golden root) (Rhodiola rosea L. ). The roots and rhizomes of plants contain phenolic compounds: phenol and its tyrosyl glycoside salidroside, glucosides - rosavin, rozarin, Rozin. Rhodiola rosea is an alternative source of biologically active substances (flavonoids, tannins, organic acids - gallic, oxalic, succinic, citric and malic, flavolignan - rodiolin, monoterpenes - and roziridon roziridin) contained in the traditional foods of plant origin. The duration of intake for 2-3 weeks. Before using consult your doctor. Contraindications: irritability, insomnia, high blood pressure, heart disorder, marked atherosclerosis, pregnant and lactating women, hypersensitivity to the components of dietary supplements. Shelf life: 2 years. Store in a dry, ventilated place at temperatures above 25 C and humidity less than 70%.
