It is recommended as a source of flavonoids and vitamin C. For medical purposes use the roots and rhizomes of the plant. Rhodiola is a four-alternative source of biologically active compounds (gallic acid, flavonoids, coumarins, phenolic compounds (tyrosyl, salidroside) tsinamilglyukozidy (rosavin), sterols (beta-sitosterol), contained in the traditional foods of plant origin. Plant has an adaptogenic effect, is used for metabolic disorders (hypercholesterolemia). four-Rhodiola enhances mental and physical performance, promote energy conservation body, increasing resistance to various extreme factors.
