Marigold flowers contain carotenoids, flavonoids, triterpene saponins, resins, mucous substances, tannins, essential oil, organic acids, ascorbic acid, macro-and microelements and other biologically active substances.Insist marigold flower has anti-inflammatory, antibacterial and choleretic effect. It is used in angina, cuts, burns, inflammatory diseases of the oral mucosa. Sometimes it is used inside as a cholagogue.
