essential oil, tannins, polysaccharides, flavonoids, coumarins, bitterness, mucus, vitamin C, carotene, trace elements (iron, chromium, copper, aluminum and manganese).Bur-marigold is widely used in different ways. The herb is rich in tannins, bitters, volatile oil, vitamin C, carotin, iron, chrome, aluminum, copper and manganese. Bur- marigold can be taken internally and externally. The properties of the herb are numerous: sudorific, anti-inflammatory, diuretic, vitaminous, anti-allergic and sedative. Bur-marigold is of great help for metabolism disorders, digestion, gastrointestinal illnesses and skin inflammations.
